As more people have become conscious of what they are eating, organic vegetable gardening seems to be the trend these days. This is because conventional methods which involve the use of harmful chemicals threaten us by entering our systems and slowly but surely causing harm.
In order to control these problems, the US Department of Agriculture has taken new actions which involves farmers to shift to organic farming.
With these actions farmers will no longer need to plant crops using
sewage sludge, irradiation and genetic engineering. Instead, this process will be replaced with crop rotation.
This rotation of crops is the process of planting a crop in the same field which was once occupied by another plant. Due to this rotation the soil’s nutrients are fertile and can be used again in the following season.
Although because farmers are accustomed to the old ways of doing it this approach is easier said than done. However, to spark interest in their minds, the government offers incentives and subsidies to farmers who decide to follow this plan.
The main reason why organic vegetable cultivation is so relevant is that for obvious reasons, the cultivated plants have 50% more nutrients and vitamins compared to conventional farming methods.
This suggests that eating this food can reduce the risk of people suffering from a number of diseases such as hypertension, high blood pressure, heart disease, and certain cancers.
Children who drink milk will be able to get more nutrients, linoleic acid conjugated, omega 3, and vitamins once obtained from pastured grazed cattle that will really improve their bones and muscles.
You could always buy organically grown vegetables from the supermarket. However, the sad part is that almost everywhere you go most of these are only 50% to 70% organic.
This is why homeowners who want to eat 100% organic vegetables are encouraged to grow them themselves in the comfort of their own home.
There are two ways of going about this. The first option is you buy the seedlings and wait for them to grow. After some patience you can harvest them. Secondly, you buy your plants fully grown and plant them directly into the ground.
Most people prefer the first option because of the achievement of growing the very thing that is served on the table fro scratch all by themselves.
In both cases, you have to prepare the soil, use compost and make sure that they are safe from threats such as insects, weeds and hungry animals that will eat your precious plants.
You could combat these problems with the help of other animals, insects, organic fertilizers, deodorant soap and many different items which you can research on articles just like this one.
For those who don’t have a big garden, they can try growing these organically grown vegetables in pots or other containers. They require regular watering, quite a bit more than those planted in the soil so give them doses frequently.
No one would argue with the fact that organic vegetables and other products are important these days. If you value your health as well as your families you can buy these from the store or plant them yourself.
For those who decide to buy organically grown vegetables, remember to wash them well before cooking. This will remove any harmful substances or residues that are invisible to the naked eye which may still be present.